This is a really good recipe when you don't have a lick of groceries in the house, and you need dinner on the table in 25 minutes. Every single ingredient here can come from your food storage (if you choose) and it is really easy to make.
The ingredients are completely approximated, so you can dump in whatever you like or have on hand. I've made it dozens of times, and it's evolved over the years. I use it as a rough guideline, as opposed to an actual recipe.
Mandarin Chicken & Rice
Chicken - I throw some boneless, skinless chicken breasts in the oven until cooked and then chop / tear them into bite sized pieces and set aside. Alternately, you can use canned chicken (I've only tried the Costco brand) if you don't have fresh or frozen chicken. Drain and set aside.
1-3 cans of mandarin oranges. Drain and set aside but make sure to reserve all of the liquid to use in the sauce.
Mushrooms - I like to use smaller sized fresh mushrooms and there's no need to slice them. If yours are a little larger then cut them in half.
Rice - Go ahead and get it cooking because dinner will be ready soon. We've also tried this over egg noodles and that tastes good too. I prefer rice, but either will work.
To make the sauce, first you saute the mushrooms for a few minutes in your pan.
Next add 2-3 cans of cream of mushroom soup (depends how many people you are feeding).
Whisk in the mandarin juice and a good splash of soy sauce (about 1/3 cup).
Add some garlic & ginger. I use the freshly chopped refrigerated kind. I use about a tsp each or so.
Add a good dash of pepper and a bit of salt to taste (the soy sauce is salty already).
Next you need to decide how thick you like your sauce. I usually add a little more liquid in the form of milk or water.
When you're just about ready to eat, add in your chicken and stir while it gets nice and hot in the sauce. You want to heat it through without cooking it any more.
Last thing you do is gently stir in the mandarins, as they tend to break up if you add them earlier.
Serve over hot rice (or noodles).