Cinnabon Cake

I made this cake for Nathan's first birthday. I didn't realize that I typed the recipe up over six weeks ago, but never got around to pushing the post button.

Grease a bundt pan and coat with cinnamon sugar.

1 cup brown sugar
1 Tbsp cinnamon
Combine in a bowl and set aside.

2 cups flour
1 ½ cups white sugar
2 tsp baking powder
¾ tsp salt
¾ cup unsalted butter, softened
Mix in mixer on low speed.

Add:
½ cup applesauce + ¼ cup vegetable oil
3 eggs + 1 egg yolk (room temperature)
1 tsp vanilla
2 X 100 g yogurt cups - I used a vanilla/caramel duo (or you could use 1 cup of plain yogurt or sour cream)
Mix again on low speed until combined.

Pour ½ of bater into greased and cinnamon sugar coated bundt pan. Sprinkle cinnamon mixture over top, and then remaining batter. Swirl with a knife.

Bake at 325 for 35-40 minutes.

Icing:
1 cup icing sugar
2 Tbsp milk
1 tsp vanilla
¼ tsp cinnamon

Whisk together in a bowl, then drizzle over top of cake while still warm.

Enjoy!